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Chuan Xian Sheng Hot Pot

火锅 · ⭐ 3.7

4th Floor, Shangcheng International Building, No. 706, Chengzhong Street

Dishes

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  内蒙小肥羊

  内蒙小肥羊是一道以羊肉为主要食材的火锅菜品，通常选用新鲜羊腿肉或羊肩肉切片，搭配白菜、土豆、粉条等配菜，在清汤或麻辣汤底中涮煮食用。
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  Sichuan-style Collagen Beef

  Sichuan-style collagen beef features tender beef slices cooked quickly in a spicy sauce, enriched with collagen for a rich and flavorful dish.
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  Handmade Yellow Sugar Glutinous Rice Cake

  Made from glutinous rice, steamed and pounded into a soft dough, then coated in sweet yellow sugar syrup for a chewy, sweet treat.
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  Australian Wagyu Beef

  Australian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
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  Secret-Recipe Roasted Pig Brain

  A delicacy made by marinating pig brain with special spices and slow-roasting it to achieve a tender, rich flavor.
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  Frost Descent Beef

  Shuangjiang beef uses premium beef tenderloin, quickly pan-seared or blanched after marinating to retain tenderness. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a simple dish that highlights the beef's natural flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Spicy Beef Oil Double-Flavor Hot Pot

  A spicy Sichuan-style hot pot made with beef oil and chili, divided into two flavors: spicy and clear broth. Features beef slices, offal, and vegetables for dipping.
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  Spicy Fish Slices

  A spicy Sichuan dish featuring tender fish slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.

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