Tianquan Mixed Chicken (Pinghe Yuan Branch)
小吃快餐 · ⭐ 3.7
No. 19, Section 3 South Yi Huan Road, Annex No. 2
Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Luxury Sichuan Peppercorn PlatterThe Luxury Sichuan Peppercorn Platter consists of various meats and vegetables, seasoned with Sichuan pepper, offering a fresh and spicy flavor.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Tengjiao Duck DryA Sichuan-style cold dish made from duck breast marinated with Sichuan pepper and air-dried, offering a spicy and aromatic flavor.
Sichuan Pepper Foie GrasA refined dish featuring pan-seared foie gras with a spicy Sichuan pepper sauce, offering a rich and numbing flavor profile.
Green Bean Braised ChickenA Chinese home-style dish made with chicken and green beans, simmered in a savory sauce until tender and flavorful.
Spicy Meat PlatterSpicy Meat Platter is a dish made with various meats and spices. Main ingredients include pork, beef, and chicken, which are stir-fried or grilled and seasoned with special sauce for a delicious spicy flavor.
Spicy Black Wood Ear MushroomsSpicy black fungus is a dish made by stir-frying rehydrated dried木耳 with chili, garlic, and ginger. Sliced or torn into pieces, the black fungus is cooked with green and red peppers and scallions, then seasoned with soy sauce, vinegar, sugar, and salt, finishing with a drizzle of sesame oil for aroma.
Spicy Tender Bamboo ShootsSpicy tender bamboo shoots is a Sichuan dish made with tender bamboo shoots and spices such as chili and Sichuan peppercorns. The texture is fresh and tender, with a spicy and fragrant flavor.
Spicy Chicken SlicesSpicy chicken slices are made with chicken breast, marinated, then fried or stir-fried. Finished with chili and Sichuan pepper for a spicy, numbing flavor.