Dongwu Noodle Shop
小吃面食 · ⭐ 3.7
No. 78-10, West Section, Dongwu North Road
Dishes
Stir-fried Pork LiverA classic Chinese home-style dish made by quickly stir-frying pork liver with garlic, ginger, and scallions for a tender and nutritious meal.
清炒肉丝清炒肉丝是一道以猪肉为主要食材的中式家常菜，将瘦猪肉切丝后用少量淀粉和调料腌制，再与青椒、洋葱等配菜一同快速翻炒而成。制作过程中使用油热锅后下肉丝滑熟，再加入配菜同炒，最后调味即可。
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
White Soup Noodle BaseA clear broth made from simmering pork bones and chicken frames, used as a base for noodle soups with a fresh, savory flavor.
Red Soup Base for NoodlesA spicy red soup base made from pork and chicken bones, seasoned with fermented bean paste, chili, and Sichuan pepper. Used as a flavorful broth for noodles or hot pot.
Crab Roe NoodlesCrab roe noodles feature hand-pulled noodles with crab roe, rich broth, and light vegetables. Cooked noodles are topped with a savory broth sautéed with crab roe and oil, then garnished with green onions or cilantro. Emphasis is placed on the fresh aroma of crab roe and the rich broth.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Chicken Juice Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.