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ZSPACE Self-Service · Yushi Sihe Restaurant

特色菜 · ⭐ 4.4

No. 40 Xie Zuo Hutong

Dishes

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  This dish features fresh shrimp as the main ingredient, paired with crisp and tender asparagus and vibrant red peppers. The shrimp is carefully prepared to melt in your mouth, while the asparagus retains its natural sweetness. A simple stir-fry method preserves the original flavors of the ingredients, presenting a fresh and elegant dish.
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  XO Sauce Stir-fried Lily Bulbs with Edamame

  XO Sauce Stir-Fried Lily Bulbs and Long Beans is an elegant Chinese dish featuring fresh lily bulbs, long beans, and a specially prepared XO sauce. The preparation is simple yet meticulous: first, clean and cut the lily bulbs and long beans into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the XO sauce and stir-fry until aromatic. Next, quickly stir-fry in the lily bulbs and long beans until cooked through, and finally season to taste before serving.
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  北平秋冬combo下午茶

  北平秋冬combo下午茶是一款融合北方秋冬风味的创意茶点组合。主要包含糖炒栗子慕斯、山楂桂花冻、杏仁豆腐和枣泥酥四款点心，搭配一壶温热红枣枸杞茶。慕斯以新鲜栗子泥与淡奶油制成，口感绵密；山楂冻酸甜开胃，带有桂花清香；杏仁豆腐滑嫩爽口；枣泥酥外皮酥脆内馅香甜。整体口味层次丰富，既有传统北方秋冬食材的温暖质感，又兼顾下午茶的精致感，适合在凉意渐浓的季节享用。
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  Handcrafted Shrimp with Tofu and Snow Peas

  Handcrafted lotus shrimp is made primarily from tender shrimp meat, which is finely crushed by hand and reshaped into shrimp balls. Sweet peas are added to enhance a refreshing sweetness, while river shrimp roe is sprinkled on top to intensify the umami flavor. The preparation emphasizes the original taste of the ingredients and the layered texture experience.
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  Truffle Mushroom Hot Pot Egg with Caviar

  Truffle Mushroom Hot Spring Egg Caviar is an exquisite dish. Based on fresh truffles and mushrooms, it features a hot spring egg on top, garnished with sturgeon caviar. The delicate texture of the hot spring egg complements the rich flavor of the caviar, while the aroma of truffles and mushrooms creates a unique and memorable taste experience.
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  Plum Wine Braised Pork Cutlet with Water Chestnuts

  Plum wine braised pork chops with water chestnuts feature pork chops and water chestnuts as the main ingredients, seasoned and cooked with plum wine. The pork chops are first marinated in plum wine and other seasonings to absorb flavor, then simmered together with water chestnuts until fully cooked and infused with the aroma of plum wine.
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  Stir-fried Sand Onion with Snail Slices

  Stir-fried sand onion with snail slices features fresh snail slices and sand onions as main ingredients, accompanied by a specially prepared sauce. The thinly sliced snail meat is translucent and shines brightly, complementing the vibrant green of the sand onions. Through a simple stir-frying technique, the original flavors of the ingredients are preserved, resulting in a tender, refreshing, and appetizing dish.
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  Grilled Cod with XO Sauce Wild Rice

  Grilled cod fillet is made from fresh cod blocks marinated with a special blend of spices and then grilled to perfection, resulting in a golden, crispy exterior and tender, juicy interior. XO sauce wild rice is prepared by stir-frying wild rice with XO sauce, blending the unique texture of wild rice with the rich aroma of XO sauce to create a distinctive flavor.
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  Beef Tail Soup

  Beef tail soup is a soup dish primarily made with beef tails. The preparation involves simmering the tails for several hours until the broth becomes rich and the meat is tender. Vegetables and spices can be added during the process to enhance the soup's flavor.
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  Wild Bamboo Shoot Chicken Clear Soup

  Wild bamboo fungus matured chicken clear soup, made with fresh wild bamboo fungus and matured chicken, slowly simmered to create a clear broth with tender meat. The aroma of bamboo fungus perfectly blends with the savory richness of the chicken, delivering a naturally rich and flavorful taste.
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  Air-Dried Qingyuan Chicken

  Air-dried Qingyuan chicken is a traditional delicacy made primarily from Qingyuan chicken, which is marinated and air-dried. The meat is tender with a rich, aromatic flavor and unique taste. During preparation, fresh Qingyuan chicken is used, marinated thoroughly and then air-dried under suitable conditions to preserve its original freshness and aroma.
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  鸡枞菌油菜饭片

  鸡枞菌油菜饭片是一道融合菌香与米香的创意主食。以优质大米为主料，搭配新鲜鸡枞菌和嫩油菜心，将米饭压制成薄片后煎至两面金黄。鸡枞菌的独特鲜香与油菜的清爽相互衬托，米饭片外层酥脆、内里软糯，口感层次丰富，整体口味咸鲜适口，带有浓郁的菌菇香气和淡淡的锅巴焦香。
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  Yellow Ginseng

  Yellow Eel: Made primarily from yellow eels, this dish is carefully prepared and cooked with a specially crafted seasoning. The dish has a golden color, with tender eel meat that melts in the mouth and rich, flavorful broth.
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  黄参 · 牛尾清汤

  黄参·牛尾清汤是一道以优质牛尾和滋补黄参为主料精心炖制的汤品。选用新鲜牛尾经焯水去腥，与泡发的黄参一同入锅，加入姜片、料酒等辅料，慢火长时间炖煮至牛尾酥烂、黄参软糯。汤色清澈透亮，牛尾肉质鲜嫩脱骨，黄参口感绵软滑润。整体味道咸鲜醇厚，牛尾的肉香与黄参特有的甘甜相互融合，汤汁清爽不腻，回味悠长，兼具美味与营养。

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