Liao Ji Bang Bang Chicken (Xicheng Hongchang Branch)
小吃快餐 · ⭐ 4.0
Carriage No. 5, Ant Planet, B1 Floor, Xicheng Hongchang, Ha'xi Street
Dishes
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
藤椒无骨凤爪串串藤椒无骨凤爪串串以去骨鸡爪为主料，搭配藤椒、蒜片、姜片等调料腌制后串在竹签上，经煮制或烫制而成。成品口感爽脆，带有藤椒特有的麻香和辛香。
Paprika Mushroom SkewersFresh wood ear mushrooms are marinated with Sichuan pepper, garlic, and seasonings, then skewered and grilled. Crisp and tender with a light numbing aroma from the Sichuan pepper.
Sichuan Pepper Broccoli SkewersFresh broccoli is marinated with Sichuan pepper and other seasonings, then grilled on skewers for a spicy, aromatic dish.
Sichuan Pepper Mushroom SkewersSichuan pepper mushroom skewers feature fresh mushrooms marinated in spicy seasonings and grilled over charcoal, delivering a fragrant, slightly numbing flavor.
Sichuan Pepper Beef Tripe SkewersFresh beef tripe slices skewered and quickly blanched in spicy Sichuan pepper broth, offering a crisp texture and numbingly aromatic flavor.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.