Close

Boxiang Whole Lamb (Lan'ao Road Store)

烧烤 · ⭐ 4.3

South Side, 200 meters from Xinsheng Residential Community, Kaoyuan New Village, Auxiliary Road of Lan'ao Road

Dishes

• 

  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
• 

  Small Pancake

  A small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
• 

  Mixed Cold Vegetables

  A refreshing cold dish made by mixing sliced vegetables like cucumber, carrot, and bean sprouts with a dressing of soy sauce, vinegar, garlic, and chili oil.
• 

  Free-range Rooster

  Free-range rooster选用自然放养的成年公鸡，宰杀后去除内脏，清洗干净。通常采用炖煮或红烧的方式烹饪，加入姜、葱、料酒等调料，使鸡肉鲜嫩入味。
• 

  Oil-Poured Carp

  A dish featuring fresh carp steamed or boiled and topped with hot oil and seasonings like scallions, ginger, garlic, and chili powder, resulting in a fragrant and tender fish dish.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Stir-fried羊肚

  Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.

Reviews