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Sheng Feng Cheng Restaurant · Banquet Hall (Henggang Linheng Branch)

粤菜 · ⭐ 4.4

Units 234A–234C, 2nd Floor, Linheng Central Plaza Phase II (Exit C1 of Liuyue Metro Station)

Dishes

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  Shengfeng Baby Pigeon Royal

  A premium baby pigeon dish, marinated and roasted over charcoal, featuring crispy skin and tender meat with a unique secret sauce.
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  Shengfeng Roast Goose Supreme

  A classic Cantonese roast dish featuring a premium goose marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich aroma.
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  Guangdong Fried Dough Sticks

  A classic Cantonese breakfast snack made by frying fermented dough strips. Crispy outside, soft inside, often served with soy milk or congee.
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  Satay Beef Tripe

  Sate beef tripe is a dish made by stir-frying beef tripe (money tripe) marinated in sate sauce, along with garlic, onion, and other seasonings to absorb the rich flavors.
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  Red Date Cake

  Red date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
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  Crispy Red Rice Noodle Roll

  Crispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
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  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
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  Crab Roe Dumpling Supreme

  Steamed dumplings filled with pork and glutinous rice, topped with crab roe for a rich, savory flavor.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.

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