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Sui Le Yuan

粤菜 · ⭐ 3.8

Nos. 9–11, Yuangong Village, Erhuan Road

Dishes

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  Signature Salted Pepper Platter

  A platter featuring crispy chicken wings, shrimp balls, and squid rings seasoned with a special salted pepper blend.
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  Stir-Fried Clams

  Fresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
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  Signature Flower Crab Rice Soup

  A rich rice soup made with fresh flower crab and premium rice, slow-cooked to perfection for a savory, aromatic dish.
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  Salted Pepper Baby Lobster

  A dish made with fresh baby lobsters stir-fried in a savory salt and pepper seasoning, resulting in a crispy exterior and tender interior.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Braised Pork and Bone Balls

  A Chinese dish made with pork and bones, shaped into balls and braised in a savory sauce until tender and flavorful.
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  Boiled Fresh Squid with Cauliflower

  A dish of fresh squid and cauliflower quickly blanched in boiling water, preserving the natural flavors and offering a light, tender texture.
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  Abalone-Style Saltwater Prawn

  Fresh prawns cooked in saltwater with abundant shrimp paste, resulting in a rich, savory flavor and tender texture.
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  Fish Rice Porridge

  Fish rice porridge is made by simmering fresh fish and rice together to create a smooth, nourishing dish often enjoyed for breakfast or as a recovery food.

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