Niu Zhenxiang Restaurant (Nanhua Street Branch)
其他美食 · ⭐ 4.1
No. 130 Nanhua Street
Dishes
Double Pepper Chicken StripsA Chinese dish made with chicken strips and green and red peppers, stir-fried for a fresh and savory taste.
Ginger Stir-Fried DuckA Chinese dish featuring duck meat stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
River-Style CatfishA Sichuan-style dish featuring tender catfish simmered in a spicy, numbing sauce with fermented bean paste and chili peppers.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Premium Braised BeefPremium braised beef is a Chinese dish made with high-quality beef brisket, cooked and seasoned to perfection. The meat is tender, rich in flavor, and delicious.
Sichuan Ginger RabbitA Sichuan specialty featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a fragrant and spicy flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crispy BeefCrispy beef is a Chinese dish made with beef that is marinated and deep-fried until crispy on the outside and tender inside. The main ingredients include beef, flour, and seasonings, and the cooking method is deep-frying.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.