Double Pepper Fish Blossoms (Bin Guo City Shuxiang Meilu Community Store)

Name: Double Pepper Fish Blossoms (Bin Guo City Shuxiang Meilu Community Store)
Rating: 3.6

川菜 · ⭐ 3.6

No. 264, Yiwu Avenue

Dishes

Country Catfish Dry Pot
A rustic dry pot dish featuring catfish and vegetables, stir-fried with spicy sauce for a bold, aromatic flavor.
Double Pepper Fish Slices
A Sichuan dish featuring tender fish slices stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Charcoal-Grilled Fish
A dish featuring fresh fish grilled over charcoal, often served with vegetables and spicy sauce, known for its smoky flavor and tender texture.
Preserved Vegetable Braised Pork
Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Oil-Braised Fragrant Snails
Oil-braised fragrant snails is a Chinese dish made with snails, onions, garlic, soy sauce, and cooking wine. It has a tender texture and a rich, aromatic flavor.