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Edogawa Izakaya (Hongjiang Road Store)

日料 · ⭐ 3.9

No. 255 Hong Kong Road, beside Ziteng Garden

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Hawaiian Sea Urchin

  A cold dish featuring fresh sea urchin from Hawaii, dressed with lemon juice, olive oil, and a touch of salt to highlight its natural sweetness and delicate texture.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  King Salmon Sashimi

  Fresh king salmon fillet sliced thin and served raw, highlighting its rich flavor and smooth texture.
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  Sea Urchin Rice

  Sea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
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  Grilled Cheese Salmon Hand Roll

  Fresh salmon, melted cheese, and sushi rice are shaped into a hand roll and briefly grilled for a smoky flavor.
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  Mixed Sashimi

  A Japanese cold dish featuring a variety of fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Iron Plate Cheese Potato

  A dish made with potato slices and cheese, cooked on a hot iron plate to create a crispy exterior and melted cheese interior.
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  Foie Gras Hand Roll

  Foie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.

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