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Lanzhou Beef Noodles with Large Pot Chicken

新疆菜 · ⭐ 3.6

No. 121, California Sunshine Residential Community, High-Tech Zone

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Kung Pao Chicken Noodles

  Kung Pao Chicken Noodles: diced chicken breast stir-fried with peanuts, dried chilies, and Sichuan peppercorns. Cooked noodles served in a bowl, topped with the Kung Pao chicken and sauce. Sauce made with soy sauce, vinegar, sugar, and cooking wine.
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  Stir-fried Pork with Wood Ear Mushrooms

  Black fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
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  Fried Naan

  A traditional flatbread made from fermented dough, deep-fried until golden and crispy, commonly found in Xinjiang cuisine.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  牛肉凉拌面

  牛肉凉拌面以煮熟的面条为主料，搭配煮熟后切片的牛肉，加入黄瓜丝、胡萝卜丝等蔬菜，调入酱油、醋、芝麻油、蒜末、辣椒油等调味料拌匀制成。
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Stir-Fried Meat with Flatbread

  Meat stir-fried pancakes is a dish primarily made with烙饼 (flatbread) and pork. The preparation involves slicing the flatbread into thin strips, cutting the pork into thin slices, and combining it with vegetables such as onions or green peppers. Stir-frying at high heat allows the pancake strips to absorb the meat juices and the fresh aroma of the vegetables, resulting in a unique texture and flavor.
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  香菇炒肉盖浇面

  香菇炒肉盖浇面以瘦猪肉和鲜香菇为主要食材，将猪肉切片后与香菇一同翻炒，加入调味料炒制入味，最后浇在煮熟的面条上。制作过程中注重食材的搭配与火候控制，确保肉质嫩滑、香菇鲜香。
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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