Ziyan Baiwei Chicken (Qimen Road Branch)
小吃快餐 · ⭐ 4.1
Stall A-3, Yaogongmiao Agricultural Market, Qimen Road

Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
双椒猪脚双椒猪脚是一道以猪脚为主料,搭配青椒和红椒烹饪而成的菜肴。猪脚经过焯水处理后与切好的双椒一同翻炒,加入适量调料炖煮至软烂入味。
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Cumin Duck Neck BonesCumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Seaweed Chicken FeetA cold dish made with chicken feet and seaweed, seasoned with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Fragrant GooseA refined dish featuring tender goose meat steamed with egg white, creating a delicate, fluffy texture and rich flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Duck TripeSpicy duck tripe is a dish made primarily from duck stomach. After cleaning and blanching to remove odor, it's stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, crisp texture, and distinct spicy flavor.