Close

Tiandi Yuan Tofu Restaurant (Chunxiao Renli Branch)

其他美食 · ⭐ 3.5

No. 81, Shangxianfang Street

Dishes

• 

  Frozen Rice Cake

  A traditional sweet dessert made from glutinous rice flour, steamed and chilled to form a soft, sweet block, often filled with red bean or sesame paste.
• 

  Spicy Oil Chicken Salad

  Spicy Oil Chicken Salad is a cold dish made with chicken thighs, red oil, chili, green onions, and ginger. The chicken is boiled and cut into pieces, then mixed with seasonings for a fresh and slightly spicy taste.
• 

  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Sichuan Boiled Intestines and Blood Curd

  A classic Sichuan dish featuring pork intestines and duck blood, simmered in a spicy broth with vegetables and seasonings for a bold, numbingly hot flavor.
• 

  Spicy Oil Pig Ear Slices

  Sliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
• 

  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
• 

  Sour Soup Beef Strips

  A dish of tender beef strips cooked in a sour broth, often with vegetables like carrots and wood ear mushrooms for a tangy and savory flavor.
• 

  Sour Cabbage Pork Trotter

  A dish made with pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, spicy flavor.

Reviews