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Heiyanxiong · Japanese Sushi (Shuangliu Haibin City Branch)

日料 · ⭐ 3.7

Third floor, Haibin City Shopping Center, Lower Duan Shuangnan Avenue

Dishes

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  Meet the Rose Good Sushi Gift Box

  Fresh raw fish and premium sushi rice hand-formed, garnished with rose petals—delicate, elegant, and uniquely inspired.
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  Durian Shrimp Spring Roll

  A delicate roll featuring shrimp and egg white filling wrapped around fresh durian, served in a rice paper wrap for a sweet and savory bite.
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  Love in Cherry Blossom

  Cherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
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  Fruit Hand Roll

  A refreshing dessert made by wrapping fresh fruits in thin pancakes, often served with cream or honey.
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  Grilled Mentaiko Thick Omelette

  A thick omelette made with eggs and mentaiko, grilled to a golden finish for a rich, savory flavor.
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  Grilled Eel Hand Roll

  Grilled eel hand roll features tender, charred eel wrapped in rice and seaweed for a savory, satisfying bite.
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  Colorful Garden Salad

  A vibrant salad made with colorful vegetables like bell peppers, cucumber, carrot, purple cabbage, and lettuce, dressed in a light olive oil and lemon dressing.
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  Fried Shrimp with Egg Custard

  Furong shrimp is made primarily from fresh shrimp, mixed with egg white and starch to form a shrimp paste, then carefully shaped into握 (a hand-held form), and finally steamed. Its shape resembles a lotus flower, with a pure white color and a delicate, tender texture.
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  Crab Roe Hand Roll

  A Vietnamese-style hand roll made with crab roe, fresh vegetables, and rice noodles wrapped in rice paper for a light and refreshing bite.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.

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