89 Dry Chili Dumplings (Jiang Yu Cheng Store)
小吃快餐 · ⭐ 4.4
No. 39, West Section of Tianshan Avenue, Annex No. 126
Dishes
Ice Shaved TangyuanA refreshing dessert combining chewy glutinous rice balls with fruit ice shavings for a cool, sweet treat.
Ice Shaved Silver Ear JellyA refreshing dessert made from soaked silver ear fungus blended into a chilled slush with honey or syrup, offering a smooth and cool texture.
Chicken and Bamboo Shoot Dumplings with CordycepsA delicately flavored dumpling made with chicken filling, bamboo shoots, and cordyceps, simmered in a rich broth for a nourishing experience.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Fresh Shrimp and Fish Roe Pork DumplingsFresh shrimp, fish roe, and pork are wrapped in thin dumpling skins, steamed or boiled to perfection—deliciously tender and bursting with umami flavor.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Tremella Rice PorridgeA nourishing rice porridge made with tremella fungus and rice, simmered slowly to create a smooth, sweet dish often enhanced with rock sugar or red dates.
Squid Chicken Soup DumplingsA fusion dish combining squid and chicken broth with handmade dumplings, offering a rich, savory flavor and tender filling.