Yu Fu Ji Mom's Rabbit Head & Shredded Roast Rabbit (Qingyi River Road Store)
小吃快餐 · ⭐ 3.8
No. 299 Qingyi River Road
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Zhang Fei's Light Shadow Beef StripsA Sichuan classic dish made with paper-thin beef strips stir-fried with vegetables, known for its tender texture and spicy flavor.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Signature Shredded Roasted RabbitFresh rabbit meat marinated in secret spices and grilled over charcoal, then shredded by hand for a tender, spicy flavor.
Bamboowa Cold Spicy BeefBamboowa Cold Spicy Beef is a Sichuan dish made with beef and spicy ingredients like chili and Sichuan pepper, prepared using a cold eating method. It has a fresh, spicy, and numbing flavor.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.