Close

Mingding Bibimbap (Financial Center Branch)

小吃快餐 · ⭐ 3.8

First Floor, East Gate 8, Huafu Tian Di Shopping Center, No. 118 Harbin Road

Dishes

• 

  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
• 

  Slippery Mushroom and Potato Slices

  A home-style dish made with slippery mushrooms and potato slices, stir-fried for a fresh and tender taste.
• 

  Stone Plate Mackerel

  Stone plate pollack is a dish featuring pollack as the main ingredient. The fish is cut into pieces and pan-fried on a heated stone plate until the surface is slightly charred while the inside remains tender and fresh. It is typically marinated and cooked with seasonings such as green onions, ginger, garlic, soy sauce, and cooking wine to enhance the flavor of the fish meat.
• 

  Grilled Beef on Stone Plate

  Stone plate grilled beef is a dish made with fresh beef, marinated and cooked on a preheated stone plate. Sliced or cubed beef is paired with green onions and ginger, using the stone's high heat to lock in juices while achieving a slightly charred exterior and tender interior.
• 

  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Stoneware Beef Rice Bowl

  Stone pot beef rice is made with beef slices as the main ingredient, paired with fragrant rice and various vegetables. The beef slices are quickly cooked in a stone pot, keeping the meat tender and juicy, then thoroughly mixed with rice and vegetables to create a rich and flavorful bite in every mouthful.
• 

  Tofu and Egg

  A classic Chinese dish made with soft tofu and eggs, gently steamed to create a smooth and nutritious meal.
• 

  Iron Plate Beef Rice

  A dish of tender beef slices stir-fried on a hot iron plate with vegetables and served over steamed rice.
• 

  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.

Reviews