Xiangji Er Ban Spicy Skewers (Xiangbincheng Branch)
火锅 · ⭐ 3.7
60 meters west of the intersection of Guangyi West Road and Xihe Avenue

Dishes
二班鸭肠二班鸭肠是一道以鸭肠为主要食材的菜肴,通常将鸭肠清洗干净后焯水处理,再与蒜末、辣椒、葱姜等调料一同炒制而成。部分做法会加入豆瓣酱或酱油调味,保持鸭肠脆嫩口感。
天才脑花天才脑花是一道以猪脑为主要食材的菜肴,通常搭配木耳、青椒、胡萝卜等辅料。制作时将猪脑清洗干净后焯水去腥,再与调味料一同炒制,最后加入配菜翻炒均匀,使猪脑充分吸收调料风味。
Chongqing Hot Pot NoodlesA spicy and flavorful noodle dish from old Chengdu, made with fermented rice noodles and a rich, numbing chili oil base.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Shameful Plum WineA fruity drink made by steeping green plums in rice wine, resulting in a refreshing and sweet-sour flavor.