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Xiangji Er Ban Spicy Skewers (Xiangbincheng Branch)

火锅 · ⭐ 3.7

60 meters west of the intersection of Guangyi West Road and Xihe Avenue

Dishes

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  二班鸭肠

  二班鸭肠是一道以鸭肠为主要食材的菜肴，通常将鸭肠清洗干净后焯水处理，再与蒜末、辣椒、葱姜等调料一同炒制而成。部分做法会加入豆瓣酱或酱油调味，保持鸭肠脆嫩口感。
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  天才脑花

  天才脑花是一道以猪脑为主要食材的菜肴，通常搭配木耳、青椒、胡萝卜等辅料。制作时将猪脑清洗干净后焯水去腥，再与调味料一同炒制，最后加入配菜翻炒均匀，使猪脑充分吸收调料风味。
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  Chongqing Hot Pot Noodles

  A spicy and flavorful noodle dish from old Chengdu, made with fermented rice noodles and a rich, numbing chili oil base.
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  Oil-Fried Peanuts

  Oil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Shameful Plum Wine

  A fruity drink made by steeping green plums in rice wine, resulting in a refreshing and sweet-sour flavor.

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