Century Jianghu · Family Banquet (Huanglibang Store)
川菜 · ⭐ 4.4
Adjacent to Xincheng Liyuan Residential Community, Zijing Road
Dishes
One Heart One Mind Spicy Rabbit with Green ChiliA spicy Sichuan-style dish featuring tender rabbit meat stir-fried with fresh green chilies, delivering a bold, numbingly hot and fragrant flavor.
Stewed Lotus Root with Three Delicacies from HonghuA dish featuring lotus root from Honghu, simmered with chicken, ham, and mushrooms for a rich, savory flavor.
Spicy Pot Family FeastDry Pot Family Feast is a dish made by stir-frying various ingredients like pork belly, potatoes, lotus root, green peppers, onions, and tofu skin, then combining them with chili, Sichuan pepper, ginger, and garlic in a dry pot to absorb rich flavors.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Wuling Stir-fried BeefA dish made with fresh beef stir-fried quickly with vegetables, known for its tender meat and spicy aroma.
Minjia Braised Pig TrottersA Chinese dish featuring pig trotters slowly braised with spices and seasonings, resulting in tender, flavorful meat.
Pan-fried Corn CakeA savory corn cake made by pan-frying a mixture of fresh corn, flour, and eggs until golden brown and crispy on the outside, with a soft, sweet interior.
Century Steamed Pork Intestines with Rice FlourA traditional Sichuan dish featuring tender pork intestines steamed with rice flour and aromatic spices, offering a rich, savory flavor.
Freshly Caught Blue Crab in BasinFresh blue crabs are cleaned and cooked immediately, preserving their natural flavor. Main ingredients: blue crab; preparation method: steaming or blanching, highlighting the sweet taste and tender texture.
Spicy Braised CauliflowerA spicy and flavorful dish made by slow-cooking cauliflower in a rich, aromatic chili-based sauce.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Spicy Sour Fish with No BonesA spicy and sour fish dish made with boneless carp, fermented cabbage, and chili, simmered to perfection for a tangy, flavorful experience.
Fresh Chili Stir-Fried Braised IntestinesFresh chili stir-fried braised intestines made with braised pork intestines and fresh chili, quickly stir-fried for a crisp texture. The tender, flavorful intestines are enhanced by the spicy freshness of the chili.
Fresh Pepper Stir-Fried Pork FaceFresh pork face meat stir-fried quickly with green and red peppers, seasoned with garlic and ginger, mainly salt and light soy sauce, tender and crisp with a spicy aroma.