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Fan Ban Xian · Grilled Pork Belly Rice (Donglan'an Branch)

小吃快餐 · ⭐ 3.6

No. 17-10, Yuanyi Culture Street, Qingling Street

Dishes

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  Delicious Kelp for Rice

  A popular home-cooked dish featuring wakame seaweed, typically blanched and mixed with garlic, soy sauce, and sesame oil. Some variations add chili or green onions for extra flavor. Crisp texture pairs perfectly with rice.
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  Snow Beer

  A refreshing beer made from malt, hops, and water, fermented to deliver a crisp and clean taste. Ideal for pairing with food or enjoying on its own.
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  Cold-mixed Black Wood Ear Mushrooms

  Cold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
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  Spicy Cold-Pressed Edamame Salad

  A refreshing salad made with fresh edamame beans tossed in a spicy, tangy dressing—perfect as a starter or side dish.
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  Stir-fried Rice with Fresh Meat Sauce

  Stir-fried rice with fresh meat sauce is a dish made with rice and fresh meat combined with seasoning sauce. The main ingredients include rice, pork or chicken, and seasonings such as soy sauce and chili.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Grilled Pork Belly with Grilled Lean Pork Rice

  Grilled pork belly with grilled lean pork rice is a main dish consisting of grilled pork belly and grilled lean pork, mainly made with pork through charcoal grilling.
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  Cheese-filled Chicken Cutlet

  Cheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.

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