Farmhouse Fragrant Braised Dishes Claypot (Sanguidi Store)
东北菜 · ⭐ 3.8
Adjacent to the intersection of Sanjiaodi Road and Xiejiahetang Road
China trip · China travel
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Dishes
Finger-Licking Chicken WingsFinger-Licking Chicken Wings is a popular dish made from chicken wings marinated and then fried or grilled, served with a sweet and spicy sauce for an irresistible flavor.
Spiced Chicken Wing Hot PotSpiced chicken wings simmered in a clay pot with aromatic seasonings, resulting in tender and flavorful meat.
Sichuan-Style Braised Duck NeckA flavorful dish made by slow-cooking duck necks in a spicy Sichuan-style broth with aromatic spices and seasonings.
Spicy Five-Spice Duck GizzardsA flavorful dish made with duck gizzards marinated in five-spice seasoning and slowly braised to perfection.
Signature Seafood Hot PotA signature seafood hot pot featuring fresh shrimp, crab, shellfish, and squid simmered in a secret broth with tofu and vegetables for rich, savory flavor.
Signature Beef Hot PotA slow-cooked beef hot pot featuring tender beef and vegetables, served in a traditional clay pot.
Braised Pork Ribs in Clay PotA savory dish of pork ribs braised slowly in a clay pot with soy sauce, sugar, and aromatics until tender and flavorful.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Braised Beef TendonA Chinese dish made by slow-cooking beef tendon in a seasoned broth, resulting in tender, flavorful meat with rich gelatinous texture.