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戎氏鱼馆·新徽菜(天乐路店)

地方菜 · ⭐ 4.7

Shop B2-3, Shangcheng Dalu, 50 meters east of the intersection of Tiantong Road and Tianle Road, north side of the road

Dishes

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  Huayu Pot

  A dish featuring fresh Huayu fish stewed with tofu and vegetables in a secret sauce, resulting in a rich and savory flavor.
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  Two-Part Fish Dish

  The fish is divided into two parts: one steamed and the other braised, preserving the fresh and tender texture of the fish meat, served with sauce. Main ingredients are fresh fish, prepared by steaming and braising.
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  Dry Pot Tofu Skin

  A stir-fried dish made with tofu skin and vegetables, seasoned with spices and served in a dry pot style.
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  Wangya Fish Stewed Tofu

  A classic Sichuan dish featuring tender tofu and Wangya fish simmered in a savory sauce with ginger, garlic, and fermented bean paste.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Braised Fish in Clay Pot

  A traditional Chinese dish featuring fresh fish braised in a clay pot with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Garlic Pepper Steak Shrimp

  Garlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
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  Crispy Rice Noodles with Shrimp

  A Chinese dish featuring crispy rice noodles and fresh shrimp, offering a delightful contrast of textures and savory flavors.
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  Flavorful Eggplant Stuffed with Meat

  A classic Chinese dish where eggplant slices are stuffed with meat, coated and deep-fried until crispy, offering a savory and satisfying bite.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Bream Stew

  A soup made with bream fish, simmered slowly with ginger and scallions to create a clear, flavorful broth rich in protein and nutrients.

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