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Hidden Mountain • Human Flavor Cuisine (Yun Da Central Store)

日料 · ⭐ 4.9

Changsha Avenue, Yunda Central Plaza, No. 289

Dishes

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  Three-Flavor Assortment

  A classic Cantonese dish featuring a mix of roast duck, barbecued pork, and poached chicken, served with a special sauce for rich flavor.
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  Kansai Wagyu Sukiyaki

  Kansai Wagyu Sukiyaki is a classic Japanese hot pot dish. It primarily features thin slices of high-quality Wagyu beef from the Kansai region, accompanied by vegetables such as green onions, shiitake mushrooms, enoki mushrooms, grilled tofu, konjac noodles, and chrysanthemum greens. In the traditional Kansai method, a cast iron pot is first greased with beef fat. The Wagyu slices are lightly seared, then sprinkled with sugar before a sauce made from soy sauce and mirin is added. Vegetables are then simmered together, allowing them to absorb the savory-sweet flavors of the broth. It is typically enjoyed by dipping the cooked ingredients into a raw egg wash for added smoothness.
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  Tempura Shrimp

  Tempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
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  Seasonal Sashimi Trio

  A trio of seasonal sashimi featuring fresh raw fish such as salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate and refreshing taste.
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  Seasonal Sashimi

  Fresh seafood selected from seasonal catch, sliced thinly and served raw with wasabi and soy sauce for a delicate, clean taste.
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  Prawn Tempura

  Fried prawns coated in a light batter and deep-fried until crispy, showcasing the natural sweetness of the shrimp.
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  Foie Gras on Toast

  A classic French dish featuring seared foie gras served on toasted bread, offering a rich and velvety texture.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Perilla and Crab Roe Thinly Grilled Beef Roll

  This dish features thinly sliced beef as the main ingredient, rolled with fresh perilla leaves and crab roe. During preparation, the beef slices are laid flat, topped with perilla leaves and sprinkled with crab roe, then rolled into cylinders and quickly thin-grilled on a hot pan or griddle until the surface is slightly charred and the beef changes color. The result is a crispy exterior with a tender interior, combining the unique fragrance of perilla with the umami of crab roe, while the beef provides a substantial texture and meaty flavor. Key ingredients include thinly sliced beef, perilla leaves, and crab roe, with rolling and thin-grilling as the basic cooking methods.
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  Fish Salad

  A refreshing dish featuring raw fish slices and fresh vegetables in a tangy dressing.
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  Cod in Xijing Style

  A Chinese dish featuring fresh cod simmered in a savory sauce of soy, sugar, vinegar, and aromatics, resulting in tender, flavorful fish.
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  Foie Gras Baked Conch

  A luxurious dish featuring foie gras and fresh conch meat baked together, resulting in a rich, savory flavor with tender textures.

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