Runyuan Chuan Chuan Xiang
火锅 · ⭐ 3.6
Unit 2, Floor 4, Building 15, No. 77, Xinhong South Road
Dishes
Red Date Rice PorridgeA traditional Chinese porridge made from glutinous rice and red dates, simmered until thick and sweet, offering a comforting and nutritious meal.
Spicy Red Pot Mala BrothA spicy red broth made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste, essential for authentic Sichuan hot pot.
Homemade Plum WineCraft-made plum wine is primarily made from green plums and baijiu (Chinese liquor). It is produced by mixing washed green plums with rock sugar and high-proof baijiu in proportion, then sealing and soaking the mixture. During preparation, layers of plums and rock sugar are placed into a glass container, followed by pouring in high-proof baijiu. The mixture is left undisturbed for several weeks to months, allowing the plum flavor to fully infuse into the liquor.
Fresh Chili Brain CurdA Sichuan specialty dish made with pig brain and fresh chili peppers, offering a smooth texture and spicy flavor.