Tang Pen Tang Fire Street Food Grilling Shop
烧烤 · ⭐ 4.2
No. 91-9, Renhe Street

Dishes
Original Cut Fatty Beef Rib FatHigh-quality original cut fatty beef from the rib area, briefly marinated and quickly grilled. Tender and juicy with even fat distribution, offering rich texture and strong beef aroma.
Tuesday Large Beef BrisketA large beef brisket dish, marinated and slowly stewed to tender perfection, served with a secret sauce for rich flavor.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
New Zealand Lamb RibsNew Zealand lamb ribs, marinated and grilled to perfection, offering a rich, tender flavor with a savory finish.
Ham Luncheon MeatHam and luncheon meat dish made by stir-frying or steaming sliced or diced ham with luncheon meat, optionally seasoned with葱姜蒜 for enhanced flavor.
Hand-Cut Lamb Ribs SaladFresh lamb ribs hand-cut and tossed in a secret sauce, tender and flavorful.
Classic Prime Cut Grain-Fed BeefPremium grain-fed beef, sliced in one piece, slowly cooked or seared to ideal doneness, retaining tender and juicy texture.
Beef brisketBeef brisket is a dish made primarily from beef brisket, typically sliced and stir-fried or boiled with vegetables or seasonings. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some add doubanjiang or chili for extra flavor. The meat is tender and rich in taste.
Honey Glazed Beef CubesHoney-glazed beef cubes made from fresh beef pieces, marinated and slowly stewed in a sweet sauce of honey, soy sauce, and sugar. Tender, juicy, with a rich sweet aroma and slightly caramelized surface.
Guizhou Bursting TofuA specialty snack from Guizhou, made with soft tofu stir-fried with chili, garlic, and scallions. The tofu bursts with juice when bitten, offering a spicy and savory flavor.
Spicy and Fragrant Egg DishA spicy and fragrant egg dish made with eggs, chili, and Sichuan pepper, typical of Sichuan cuisine.