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Tang Pen Tang Fire Street Food Grilling Shop

烧烤 · ⭐ 4.2

No. 91-9, Renhe Street

Dishes

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  Original Cut Fatty Beef Rib Fat

  High-quality original cut fatty beef from the rib area, briefly marinated and quickly grilled. Tender and juicy with even fat distribution, offering rich texture and strong beef aroma.
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  Tuesday Large Beef Brisket

  A large beef brisket dish, marinated and slowly stewed to tender perfection, served with a secret sauce for rich flavor.
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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
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  New Zealand Lamb Ribs

  New Zealand lamb ribs, marinated and grilled to perfection, offering a rich, tender flavor with a savory finish.
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  Ham Luncheon Meat

  Ham and luncheon meat dish made by stir-frying or steaming sliced or diced ham with luncheon meat, optionally seasoned with葱姜蒜 for enhanced flavor.
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  Hand-Cut Lamb Ribs Salad

  Fresh lamb ribs hand-cut and tossed in a secret sauce, tender and flavorful.
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  Classic Prime Cut Grain-Fed Beef

  Premium grain-fed beef, sliced in one piece, slowly cooked or seared to ideal doneness, retaining tender and juicy texture.
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  Beef brisket

  Beef brisket is a dish made primarily from beef brisket, typically sliced and stir-fried or boiled with vegetables or seasonings. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some add doubanjiang or chili for extra flavor. The meat is tender and rich in taste.
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  Honey Glazed Beef Cubes

  Honey-glazed beef cubes made from fresh beef pieces, marinated and slowly stewed in a sweet sauce of honey, soy sauce, and sugar. Tender, juicy, with a rich sweet aroma and slightly caramelized surface.
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  Guizhou Bursting Tofu

  A specialty snack from Guizhou, made with soft tofu stir-fried with chili, garlic, and scallions. The tofu bursts with juice when bitten, offering a spicy and savory flavor.
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  Spicy and Fragrant Egg Dish

  A spicy and fragrant egg dish made with eggs, chili, and Sichuan pepper, typical of Sichuan cuisine.

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