学樘府肥肠芋儿鸡
火锅 · ⭐ 4.0
No. 29, West Road, University Town, Huxi Subdistrict, Annex No. 305
Dishes
Free-range Mountain ChickenA free-range mountain chicken dish, featuring tender and flavorful meat from chickens raised in natural mountain environments, prepared by gentle stewing or braising to preserve its natural taste and nutrients.
Fatty Intestine and Taro Stewed ChickenA spicy Sichuan dish featuring pork intestines, taro, and chicken, braised together for rich flavor.
Crimson Pickled RadishA refreshing dish made by pickling white radish in a crimson-colored brine, offering a vibrant color and tangy-sweet flavor.