Guoguo Xiang Yueyang BBQ (Haode Main Store)
烧烤 · ⭐ 3.5
Units 1–3, Building 3, Tangwan Relocation Community, Tangwan Community
Dishes
Stir-Fried Young Chicken with VegetablesYoung chicken stir-fried quickly with assorted vegetables, seasoned with soy sauce and cooking wine, tender in texture with rich juice.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Steamed Premium Female CrabFresh female crab steamed with ginger and scallions, preserving its tender flavor and natural sweetness.
Xiangxiang Church ChickenA Hunan regional specialty, Xiangxiang Church Chicken features tender chicken stewed with chili, garlic, and ginger, delivering a rich, spicy flavor typical of Hunan cuisine.
Hot Pot OffalA Chinese hot pot dish made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Roasted Pig TailsA dish made by marinating and roasting pig tails until crispy outside and tender inside, rich in collagen.
Beef Offal Dry PotA spicy stir-fried dish made with beef offal and vegetables, cooked in a dry pot style.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
Preserved Meat Dry PotA Chinese dish made with preserved meats like sausage and bacon, stir-fried with vegetables such as potatoes and peppers in a dry pot style.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Braised Pig TrottersSpicy braised pig trotters are made primarily from pig trotters, which are first blanched and then slowly simmered in a seasoned broth with various spices and seasonings. This allows the pig trotters to fully absorb the rich flavors of the broth, resulting in tender, succulent meat with a deep, aromatic taste.
Sour Cabbage Stir-Fried with Bamboo ShootsSuancai stir-fried with small bamboo shoots is a home-style dish using pickled mustard greens and tender bamboo shoots. The shoots are sliced and stir-fried with the pickled greens, aromatized with garlic or ginger in hot oil, then quickly cooked with seasonings to blend the sour taste of the greens with the crisp texture of the shoots.
Sour Spicy Goose IntestinesA Sichuan dish made with fresh goose intestines stir-fried quickly with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Leek and Lettuce StripsA simple stir-fried dish made with sliced leeks and lettuce, offering a fresh and crisp texture.
Steamed Chives DumplingsLeek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.
Spicy and Hot Shrimp and CrabFresh shrimp and crab are stir-fried with chili, Sichuan pepper, ginger, garlic, and other spices after frying or boiling, resulting in a spicy, numbing, and fragrant flavor with rich texture.
Black Goat Hot PotA hearty hot pot featuring tender black goat meat simmered in a rich, spiced broth, perfect for warming up in winter.