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Burnt Fire Rod Earth Oven Roast (Tongda Street Store)

烧烤 · ⭐ 4.3

No. 188-2, Tongda Street

Dishes

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  Clay-Oven Roast Rooster

  Earth oven roasted rooster is a traditional dish made by wrapping a whole chicken in clay and baking it over charcoal until tender and juicy, with a unique smoky flavor.
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  Earth-Oven Roasted Lamb Leg

  A traditional Chinese dish featuring a whole lamb leg marinated and slow-roasted in an earth oven, resulting in tender, flavorful meat with a crispy exterior.
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  土窑羊排

  土窑羊排是一道以羊排为主要食材的菜肴，将羊排腌制后放入土窑中慢火烘烤而成。制作时通常使用盐、孜然、辣椒粉等调料进行腌制，利用土窑的恒温环境使羊肉外焦里嫩，保留肉汁。
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  Pit-Roasted Whole Lamb

  A traditional Chinese barbecue dish made by roasting a whole lamb buried in a pit with charcoal, resulting in tender, juicy meat with a crispy, flavorful crust.
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  坑烤猪排

  坑烤猪排是一道以猪里脊或猪肩肉为主要食材的菜肴，将腌制后的猪肉放入挖好的土坑中，用炭火加热烘烤而成。制作过程中通常会加入酱油、料酒、姜片、蒜末等调味料进行腌制，使肉质入味，再通过坑烤方式锁住水分，形成外焦里嫩的口感。
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  Pit-Roasted Sweet Potato

  A traditional Chinese snack made by roasting fresh sweet potatoes in a pit, resulting in a crispy exterior and soft, sweet interior.
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  Pit-Roasted Old Quail

  Made with old quail as the main ingredient, roasted traditionally in a pit using charcoal for slow cooking, resulting in a crispy, fragrant skin and tender, juicy meat.
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  Pit-Roasted Potato with Flour

  A specialty snack made by roasting potatoes mixed with flour in a pit, resulting in a crispy exterior and tender interior.
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  Peanut Bits Qiaoxiufu Suancaixin

  Stir-fried peanuts and pickled cabbage hearts, featuring the crisp texture of peanuts and the tangy freshness of pickled cabbage, offering a rich and layered taste with simple preparation.

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