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Mr. Fried Meat (Shenyang Flagship Store)

小吃快餐 · ⭐ 3.7

No. 4 Puchang Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Fried Pork

  Our signature fried pork dish is made from premium pork, carefully marinated and then coated with a special crispy crust before being deep-fried to golden perfection. The meat is tender and juicy, while the outer layer is delightfully crunchy and fragrant.
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  Salted Pepper Shrimp

  Salt and pepper green shrimp is a dish featuring fresh green shrimp, cleaned and dried, then marinated with cooking wine and ginger to remove fishy odor. The shrimp are first fried until crispy, then stir-fried with salt-pepper seasoning and minced scallion, garlic, and ginger to infuse the flavor into the meat.
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  Glazed Sweet Potato with Plum Powder

  Sweet potato glazed with甘梅 powder is a dessert made by frying or baking peeled and cubed sweet potatoes until crispy outside and soft inside, then sprinkled with甘梅 powder for a unique sour-sweet flavor.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Crispy Chicken Leg Burger

  Crispy chicken leg burger features marinated chicken thigh meat, coated in starch or batter and deep-fried until golden and crunchy. Served in a bun with lettuce, tomato slices, and sauce.
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  Spicy Chicken Cutlet

  Spicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
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  Crispy Squid Rings

  Crispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.
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  Crispy Chicken Ribs

  Crispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Crispy Chicken Cartilage

  Fragrant crispy chicken cartilage is a dish made primarily with chicken cartilage. After marinating, it is coated with starch or flour and deep-fried until the exterior becomes crispy. The chicken cartilage has a firm texture and a fragrant, crunchy bite, often seasoned with salt and pepper or chili powder.

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