Zijing Garden·Chuyue Private Kitchen (Yijing Store)
特色菜 · ⭐ 4.9
Beilingju Hotel Courtyard, No. 2068, Huangbei Road
Dishes
Bitter Melon StewA Cantonese stew made with bitter melon and pork or ribs, known for its refreshing and slightly bitter taste.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Signature Ice Skin ChickenA signature dish featuring chicken wrapped in a special ice-like skin, chilled to perfection for a refreshing and tender bite.
Ginseng with ChestnutsA nourishing dish made with chestnuts and ginseng, typically stewed or steamed for a sweet and savory flavor.
Special Oyster PancakeA dish made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender interior.
Marinated Red-Heart PrawnFresh prawns marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a savory, spicy, and tangy dish.
Caramelized AbaloneA dish featuring fresh abalone pan-fried with sugar, soy sauce, and ginger, resulting in a sweet-savory flavor and glossy finish.
Crispy Sea CucumberA dish featuring tender sea cucumber coated in starch and deep-fried until crispy, offering a delightful contrast of textures.
Lotus-Scented Beef RibsBeef short ribs marinated and steamed wrapped in lotus leaves, infusing the meat with a unique aroma from the fresh leaves.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Wild Rice Stewed Sea CucumberA premium seafood dish featuring sea cucumber and wild rice, slowly stewed to create a rich, tender texture with high nutritional value.