Cheese Heart Korean Cuisine (Lin'an Branch)
烧烤 · ⭐ 3.8
No. 10, Building C, Jinjiang Road Commercial City
Dishes
Pork Belly and Kelp SoupA hearty soup made with pork belly and kelp, simmered until tender for a savory, nourishing dish.
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
New Korean Chicken PattiesFresh chicken breast is seasoned and formed into patties, then pan-fried to a golden crisp. A flavorful blend of Korean spices and herbs gives it a bold, savory kick.
Shredded Pork and Egg Yolk Fried RiceA Chinese dish made by stir-frying shredded pork with egg yolk and rice, resulting in a savory and rich flavor.
腊肠拌饭腊肠拌饭是一道以腊肠和米饭为主要食材的中式家常菜。腊肠切片后与煮熟的米饭混合拌匀，有时会加入葱花、鸡蛋或青菜等辅料，通过翻炒或直接拌合的方式制作而成。
Cheese Potato SticksCheese potato sticks are made by cutting potatoes into strips, coating them in flour and egg, then topping with cheese and frying until golden and crispy. A popular snack with a savory, cheesy flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
辣白菜拌饭辣白菜拌饭以米饭为基础，加入腌制过的辣白菜、鸡蛋、豆芽、胡萝卜等食材，拌匀后食用。辣白菜经过发酵制成，带有酸辣风味，搭配其他配料提升口感层次。
Spicy Kimchi Beef Rice BowlSpicy Kimchi Beef Rice Bowl features tender beef and fermented kimchi mixed with steamed rice, offering a tangy and spicy flavor.
Spicy Kimchi Beef Stone Pot Rice BowlSpicy kimchi beef stone pot rice bowl features tender beef, spicy kimchi, and vegetables served over rice in a hot stone pot for a flavorful, satisfying meal.
Korean-style Fried NoodlesA Korean-style noodle dish featuring a savory meat sauce made from ground pork and fermented soybean paste, served with fresh vegetables and tossed with noodles.