Chai Xiaoguan · Jianghu Cuisine
川菜 · ⭐ 4.2
No. 669, Xiangnan Road, Building 1, Unit 133
Dishes
Dry-Braised Large Crucian CarpA classic Sichuan dish featuring large crucian carp pan-fried and braised in a savory sauce until the flavors are deeply infused.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Sichuan-style Boiled MudskipperA Sichuan dish featuring tender mudskippers cooked in a spicy broth with vegetables and chili oil, known for its numbing heat and rich flavor.
Sizzling Tender Pork LiverA Sichuan dish made with tender pork liver stir-fried quickly with vegetables and spices, known for its spicy and aromatic flavor.
Spicy Tender TripeA Sichuan dish made with tender pork stomach stir-fried quickly with chili and vegetables, delivering a spicy and aromatic flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Sauce-Drizzled PorkA Sichuan dish featuring sliced boiled pork served with a spicy dipping sauce made from chili oil, garlic, and fermented seasonings.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Bawang CrabA dish featuring fresh large crabs steamed with a secret sauce, resulting in tender meat and rich flavor, often enhanced with ginger and scallions.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.