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Yu Si Hu Su Cai Yu · Chu Qyu Xiao Qiao (Yong Tai Zhuang Dian)

川菜 · ⭐ 4.5

No. 16A, Yongtaizhuang North Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hawthorn Plum

  Hawthorn and plum is a drink or dessert made primarily from hawthorn and Chinese plum. Wash and core the hawthorn, soak and pit the plum, then boil together with water. Add rock sugar to taste, simmer until soft, strain, and serve chilled or cold.
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  Spicy Fish with Pickled Cabbage (Boneless)

  Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
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  Spicy Sichuan Fish with Boneless Basa

  Boneless sour cabbage fish with basa fish, simmered together to create a tender texture and flavorful combination.
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  White Oil Loofah

  A simple stir-fried dish made with fresh loofah and a small amount of oil, highlighting the natural flavor and tender texture of the vegetable.
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  Sweet and Sour Pork Strips

  Sweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
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  Red Onion Angus Ribeye

  Red Onion Angus Ribeye is a dish featuring premium Angus ribeye steak as the main ingredient, carefully prepared with red onions. The beef slices are pan-seared to perfection—crispy on the outside and tender within—while the red onions add a unique aroma. The dish boasts an appealing color and a rich, layered flavor.
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  Sichuan Pepper Stir-Fried Chicken

  Green pepper stir-fried chicken is a dish primarily made with chicken and green Sichuan peppercorns. The preparation involves cutting the chicken into pieces, stir-frying it together with green Sichuan peppercorns, adding appropriate seasonings, and cooking until the chicken is thoroughly cooked and well-seasoned.
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  Spicy Mouth-Watering Fish

  Spicy fish dish made with fresh grass carp, paired with bean sprouts and lotus root. The fish is blanched, then stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and doubanjiang, simmered in broth until flavorful, and garnished with green onions.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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