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小牧克火锅(恒大雅苑店)

火锅 · ⭐ 4.5

Street-front shop at the east gate of Evergrande Yayuan West Zone, Qizhou Road

Dishes

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  Nine-foot Duck Intestines

  Jiushao duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan pepper for a crisp, tender, and elastic texture.
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  Yunnan Mushroom Assortment

  Yunnan mushroom platter mainly consists of various wild mushrooms, including chanterelles, chicken fungus, and matsutake. After cleaning, they are stir-fried or blanched to preserve their natural flavor, then seasoned with a small amount of minced garlic and scallions.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Prime Ribeye Steak

  Original beef short ribs are made from whole cuts of beef rib, retaining their natural shape. After marinating, they're grilled or braised to achieve tender yet chewy meat.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Organic Lamb Shoulder

  Organic lamb选用来自有机牧场的羔羊肉，经清洗后切块，以清水炖煮或慢火焖制，保留羊肉原汁原味，不添加人工调味剂。
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  Tripe, Duck Intestine, and Beef Tripe Platter

  A classic Sichuan cold dish featuring fresh tripe, duck intestine, and beef tripe, quickly blanched and tossed in a spicy sesame sauce for a crisp, aromatic bite.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.

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