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Hangzhou Steamed Dumplings (Chengzhuang Road Store)

小吃快餐 · ⭐ 0.0

No. 3 North Chengzhuang Road

Dishes

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  Millet and Cornmeal Porridge

  Millet and corn cob grits porridge is primarily made from millet and corn cob grits, which are mixed together and cooked with water. First, soak the corn cob grits, then add them to the pot with millet and simmer gently until thickened into a creamy consistency. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Pickled Mustard Greens and Pork Steamed Buns

  Steamed pork and pickled mustard greens dumplings are a traditional Chinese snack made by mixing pork and pickled mustard greens into a filling, wrapping it in thin dough, and steaming it.
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  Fried Chives Dumplings

  Deep-fried scallion dumplings are a Chinese pastry with scallions as the main filling. The scallions are chopped and mixed with eggs, dried shrimp, and seasonings, then wrapped in dough, sealed by pinching, and deep-fried in hot oil until golden and crispy.
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  Premium Beef Xiaolongbao

  Premium beef soup dumplings are made with fresh beef as the main ingredient. The beef is minced and mixed evenly with seasonings such as scallions, ginger, soy sauce, and cooking wine. It is then wrapped in thin dough and steamed in a bamboo steamer. The finished product has a thin skin with plenty of filling and rich broth, offering a delicious and flavorful experience.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Seaweed and Egg Soup

  Purple laver and egg soup is a dish primarily made with purple laver and eggs. Wash the purple laver and soak it, then beat the eggs separately. Boil water in a pot, add the purple laver and cook until boiling, then pour in the beaten eggs to form egg flowers. Finally, season with an appropriate amount of salt. This dish is simple to prepare and has a refreshing taste.
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  Xi'an Sauce Tofu Pudding

  Xi'an sauce tofu pudding is a dish made primarily from soft tofu. The tofu is cut into small pieces and placed in a bowl, then topped with a sauce made from soy sauce, vinegar, chili oil, garlic paste, and cilantro. It has a delicate, smooth texture and rich flavor.
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  Pan-fried Zucchini with Egg Wrap

  Zucchini slices are mixed with eggs to form an omelet-like shape, then pan-fried in oil until golden brown on both sides. The main ingredients are zucchini and eggs, and the preparation method includes mixing the egg liquid and frying it into shape.
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  Sweet Corn

  Sweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.
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  Spicy Cucumber Cubes

  Spicy cucumber cubes is a cold dish primarily made with cucumbers. The cucumbers are diced and mixed with garlic, chili, salt, vinegar, sugar, and other seasonings. The dish is typically prepared without heating to preserve the crisp texture of the cucumbers.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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