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鮨玄寿喜烧(日月光店)

日料 · ⭐ 4.5

2nd Floor, Unit 18B, Xujiahui Zone, Riyueguang Center, No. 618 Xujiahui Road (at intersection of Taikang Zone and Xujiahui Zone)

Dishes

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  M7 Wagyu Sukiyaki

  Premium M7 Wagyu beef slow-cooked in a traditional Japanese sukiyaki sauce, served with tofu and vegetables for a rich, savory experience.
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  One-Bite Seafood Rice

  One-bite seafood rice is a dish mainly made with rice and paired with shrimp, crab, shellfish, etc., cooked with broth. It has a rich texture and fresh, delicious taste.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Sashimi Platter (Medium)

  A selection of fresh raw fish slices, including salmon, tuna, and sea bream, served cold with wasabi and soy sauce for a delicate, refreshing taste.
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  Grilled Eel in Sauce

  Grilled eel in sauce is a dish made with fresh eel and a specially prepared sauce. The eel is carefully cleaned, gutted, and washed, then coated with a rich, flavorful sauce before being slowly grilled over charcoal until golden and crispy on the outside, with tender and juicy meat inside.
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  Grilled Wagyu Ribeye

  Grilled Wagyu ribeye steak, known for its marbled texture and rich flavor, is seared over charcoal to perfection.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
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  Peony Shrimp Sashimi

  Fresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
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  Octopus

  Octopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
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  Fresh Shrimp Crab Treasure

  A dish featuring fresh shrimp and crab meat stir-fried with vegetables, offering a delicate and savory taste.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Beef

  Foie gras beef is a dish primarily made with foie gras and beef. Typically, the foie gras is sliced or mashed and mixed with beef slices or minced beef, then cooked by pan-frying, stir-frying, or grilling to preserve the original flavors of the ingredients.
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  Foie Gras Eel Rice

  Foie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.

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