曼尼海鲜(渝中店)
鱼鲜 · ⭐
No. 3 Xisan Street, 2nd Floor, Unit 107
Dishes
Clear Ice ShrimpIce-clear shrimp is a cold appetizer made with fresh large shrimp, blanched and quickly cooled to an icy state. The shrimp remains tender and refreshing, often served with a dressing or dipping sauce.
Fresh Kyoho GrapeFresh Kyoho grape, a premium variety known for its large size and sweet flavor, is enjoyed raw without any processing.
Steamed Fish with Soy SauceA Cantonese dish featuring fresh fish steamed with fermented soy beans and seasonings, resulting in a delicate, savory flavor.
Live Tiger PrawnFresh live tiger prawns, steamed or blanched to preserve natural flavor, served with ginger and soy sauce for a delicate seafood taste.
Fresh Live Crab - June Yellow CrabFresh live crab, especially the 'June yellow' variety, is steamed or boiled to preserve its natural flavor. The meat is tender and the roe rich, making it a seasonal delicacy in autumn.
Fresh Water SnailsFresh water snails stir-fried with chili, garlic, and ginger, offering a spicy and savory taste.
Fresh Emperor CrabFresh king crab is selected from freshly caught specimens, cleaned and steamed or boiled to preserve its natural flavor. The meat is tender and delicate, typically served with ginger vinegar or lemon juice.
Fresh Sri Lankan Blue CrabFresh Sri Lankan blue crab steamed or stir-fried with ginger and scallions, highlighting its natural sweetness and tender texture.
Fresh Mandarin FishFresh mandarin fish is a delicacy made from live mandarin fish, steamed or braised to preserve its tender and fresh taste.
Fresh Flower CrabFresh flower crab is steamed or blanched to preserve its natural sweetness and served with ginger vinegar sauce for enhanced flavor.