Huainan Beef Soup (Hanyang Branch)
小吃快餐 · ⭐ 3.6
Tianxiang Plaza
Dishes
Small Sesame TwistsA traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
Authentic Huainan Beef Noodle SoupA traditional soup made with beef and rice noodles, simmered in a rich bone broth for a savory, satisfying flavor.
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
Pan-Fried DumplingsPan-fried dumplings filled with seasoned pork and vegetables, crispy on the bottom and juicy inside.
Fried Rice CrackersA traditional Chinese snack made from fried rice crackers, crispy and seasoned with spices like chili and ginger.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.