Qiulin · Lidao Si (Jianguo Street Branch)
小吃快餐 · ⭐ 3.6
No. 289-5 (Sub) Jianguo Street, Jianguo Subdistrict, opposite Harbin Traditional Chinese Medicine Hospital
Dishes
Northeast Mountain Delicacies Gift BoxA specialty dish featuring a variety of wild mountain delicacies from Northeast China, including enoki mushrooms, lion's mane mushroom, wood ear fungus, and velvet shiitake, gently stewed or simmered to preserve their natural flavors and nutrients.
Char Siu DuckA fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Vacuum-Sealed SausageA traditional Chinese cured sausage made from pork seasoned with salt, sugar, and soy sauce, then vacuum-packed for preservation and flavor retention.
Honey-glazed Red Date SausageA sweet snack made by stuffing pork intestines with red dates and glutinous rice, then steamed and glazed with honey. Delicate and flavorful.
Small Rye BreadBlack bread is a fermented flatbread made primarily from flour, water, yeast, and salt, baked in an oven until the crust is crispy and the inside soft.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Fragrant Pig TrotterA Chinese dish featuring pork trotters simmered until tender in a rich, aromatic broth with spices and soy sauce.
Qiu Lin Children's SausageA pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
Qiu Lin Red SausageQiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
Lidous Red SausageLidous red sausage is a seasoned pork sausage made through curing, stuffing, and smoking, known for its rich flavor and distinctive aroma.