Zhou's Bone Pub
东北菜 · ⭐ 3.5
Zuoyu Rencai Kindergarten (Xuelian Street)
Dishes
Zhou's Lucky Braised Pork KnuckleA traditional Chinese dish featuring braised pork knuckle, slow-cooked until tender and served with a rich sauce, symbolizing good fortune.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Scallion Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with fresh scallions, resulting in a savory and aromatic flavor.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Stir-fried Cauliflower with PorkCauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Spicy Beef Tendon SaladBeef tendon is blanched and mixed with chili, Sichuan pepper, garlic, ginger slices, and green onion segments. The beef tendon is chewy and pairs well with spicy seasonings for a rich flavor.
Fish-Flavored Eggplant StewEggplant stewed in a savory fish-flavored sauce, featuring tender eggplant and vegetables.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.