Qian Dao Hu Shan Wan Wan Homestay (Thousand Island Lake Scenic Area Branch)
农家菜 · ⭐ 3.9
No. 3, Zhitang, Pinghu Village
Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Homestyle Braised Free-range ChickenA traditional Chinese dish made with free-range chicken braised in a savory sauce, featuring tender meat and rich flavor.
Homestyle Spicy ChickenFarm-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Main ingredients include thigh or breast meat, dried chilies,花椒, green onions, ginger, and garlic. Chicken is blanched or pan-fried before stir-frying with spices to absorb the rich, spicy flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Nutritious Chicken SoupA nourishing soup made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for a rich, healthy flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
Tomato and Free-range Chicken SoupA comforting soup made with fresh tomatoes and free-range chicken, simmered slowly to blend flavors and create a rich, savory broth.
笋干炒腊肉笋干炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。先将笋干泡发后切段，腊肉切片备用。锅中放油，先煸香腊肉出油，再加入笋干翻炒，使腊肉的咸香与笋干的清香融合，最后调味即可。
Scallion Oil Fish TailFresh fish tail steamed with scallions and ginger, then drizzled with hot oil for a fragrant, tender dish.