Zheng Xiao Wan (Xinnian Plaza Branch)
小吃快餐 · ⭐ 3.8
Shangzhi Department Store Hongfu Xinnian Neighborhood Center, Zipeng Road, Unit 1F-4
Dishes
Knife Board FragranceDao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
Wahaha Double Grapefruit JuiceA refreshing fruit juice made from fresh grapefruit, offering a balanced sweet and sour taste.
Xiao Wan Chicken SoupA nourishing chicken soup made with local free-range chicken and medicinal ingredients like goji berries and red dates, slowly simmered for a clear broth and tender meat.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Spring Three FreshSpring Three Fresh is a dish featuring seasonal vegetables as its main ingredients, typically including shepherd's purse, fragrant ash tree buds, and water shield. These three vegetables are washed, blanched, then stir-fried with auxiliary ingredients such as eggs or tofu to preserve their fresh and tender texture.
Mixed Grain PorridgeMixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
Pig's stomach chicken soup noodlesPork stomach chicken soup noodles use pork stomach and chicken as main ingredients. After cleaning, pork stomach and chicken are stewed together to make a rich broth, then noodles are added and cooked. Ginger slices and goji berries can be added to enhance flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Red Bean BunRed bean bun is a pastry made primarily from flour and red beans. Mix flour with water to form dough, let it rest, roll into皮, fill with cooked and stir-fried red bean paste, seal, then steam or pan-fry until done.
Minced Pork with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Sausage Steamed with Corn and PeasA traditional Chinese dish featuring sausage steamed with corn and peas, offering a savory and comforting flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Spicy Chopped Chili Fish HeadA spicy Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering rich flavor and heat.