Gido Sushi (Sports College Branch)
日料 · ⭐ 4.0
No. 8-2, Haihe Road
Dishes
Jido Deluxe PlatterA premium platter featuring grilled beef, pan-seared shrimp, smoked salmon, fresh oysters, and seasonal vegetables, served with a special sauce for a rich and balanced flavor.
Fried Shrimp SushiFried shrimp sushi features crispy fried shrimp served on seasoned rice, often with fresh vegetables for a balanced bite.
Fried Chicken SushiFried chicken sushi is made by layering seasoned chicken pieces on rice, topping with raw or cooked fish, then wrapping in seaweed. The chicken is marinated, coated in flour and egg, then fried until golden and crispy.
Corn Salad SushiCorn salad sushi is made with rice base, mixed with boiled corn kernels, diced cucumber and carrot, dressed with salad or mayonnaise sauce, then formed into rolls or balls, topped with sesame seeds or seaweed flakes.
Egg Yolk and Pork Floss SushiEgg yolk and meat floss sushi is made by spreading rice with salted egg yolk and meat floss, then rolling it into a sushi roll and slicing it. Main ingredients include rice, salted egg yolk, meat floss, and seaweed. Rice is spread on seaweed, topped with stir-fried egg yolk and meat floss, rolled tightly, and sliced for serving.