武林厨神·粤式茶点(团一大广场店)
粤菜 · ⭐ 4.4
No. 71 Dongshajiao Road
Dishes
Chef's Shrimp DumplingsDelicate dumplings filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Milk-Flavored Black Sugar CakeA traditional sweet made from glutinous rice flour and brown sugar, enhanced with milk for a rich flavor. Steamed to a soft, chewy texture, it's a beloved dessert in Chinese cuisine.
Xinhui Tangerine Peel Beef BallsNew会陈皮牛肉丸 features beef balls infused with the aromatic peel of Xinhui tangerines, offering a unique blend of savory meat and citrus notes.
Durian BaoDurian欧包 is a European-style bread with durian flesh as the main filling, featuring a soft dough exterior and fresh or frozen durian inside, baked to perfection.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Spinach Vegetable and Pork DumplingsSpinach juice is used to make the dough, filled with a savory pork and vegetable mixture. Steamed until tender, these dumplings offer a fresh, nutritious bite.
Cordyceps Mushroom and Pork Steamed Rice NoodlesA Cantonese dim sum dish made with fresh pork and cordyceps mushrooms, wrapped in rice noodle sheets and steamed to perfection.
Black Bean Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in black bean sauce, tender and richly flavored.
Sour Cabbage and Beef Stir-Fried with Wulin Handmade NoodlesA flavorful dish combining sour cabbage, tender beef, and handmade noodles, stir-fried to perfection for a rich, tangy taste.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Beef and Coriander Rice Noodle RollA Cantonese dim sum dish featuring soft rice noodle rolls filled with tender beef slices and fresh coriander, served with a savory sauce.