A Jun Old Huai'an Stir-fried Sauce Noodle Shop
小吃面食 · ⭐ 4.2
No. 45, Gongjianfang, Shuangtang Subdistrict (240 meters on foot from Exit 1 of Sanshan Street Metro Station)
Dishes
Huai'an Longyu NoodlesHuai'an Longyu Noodles feature eel as the main ingredient, served with noodles, ginger, and scallions, prepared by stewing or braising for a rich, savory flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pitu Stir-fried NoodlesPitu Stir-fried Noodles is a Chinese snack made primarily with pith (pig skin), paired with noodles and seasonings. The pith is fried to be crispy on the outside and tender inside, then stir-fried with noodles and seasoned with soy sauce and salt.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Shredded Pork Stir-Fried NoodlesShredded pork stir-fried noodles is a Chinese noodle dish made with shredded pork, noodles, vegetables, and seasonings. Main ingredients include pork, noodles, green vegetables, and soy sauce. It has a fresh and fragrant taste and is easy to prepare.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Sausage Stir-fried NoodlesSausage stir-fried noodles is a Chinese dish made with sausage and noodles. Sausage slices are stir-fried with noodles and seasoned with appropriate seasonings, offering a fresh and delicious taste.
Egg and Pork ShredsA classic Chinese home-style dish made with eggs and pork shreds, stir-fried to perfection for a savory and tender texture.
Black Fish NoodlesBlack fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.