Baoyu Yihewan Yue
其他美食 · ⭐ 4.0
No. 278-18, Daxin Street
Dishes
Stewed Beef RibsA home-style dish made by steaming beef ribs with seasonings like soy sauce, garlic, and ginger until tender and flavorful.
Dry-braised Small ChickenA homestyle dish made by slow-cooking free-range chicken with aromatics like ginger, garlic, and star anise until tender and flavorful, without adding water.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Braised Snow PorkA Chinese dish made by braising snow pork with soy sauce, sugar, and wine until tender and flavorful.
Celery and Yam Stir-fried with Black MushroomsA refreshing vegetarian dish made by stir-frying celery, yam, and black mushrooms. Crisp texture and light flavor.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with fresh shrimp. After marinating, the shrimp are coated in a special batter and lightly fried in oil until golden and crispy. The finished dish has an appealing color, tender and juicy shrimp, and a crisp outer layer.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.