BUTCHER Steak House (Changtai Plaza Store)
小吃快餐 · ⭐ 3.4
No. 7, Lane 1239, Zu Chongzhi Road, B1 Floor, Changtai Plaza (inside Hema Fresh)
Dishes
Original Cut Sirloin SteakOriginal-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
Italian Tomato Meat Sauce PastaItalian tomato meat sauce pasta made with pasta, minced beef or pork, sautéed onions, garlic, carrots, and tomatoes to create a rich sauce.
Australian Grass-Fed 100-Day Sirloin SteakPremium Australian grass-fed 100-day aged sirloin steak, tender and flavorful, seared to perfection with salt and pepper.
Smoked German-Style SausageSmoked German-style sausages made from pork, seasoned with onions, garlic, black pepper, mustard seeds, then smoked and slowly roasted. Crispy exterior, firm texture, rich smoky aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Steak & Chicken Bowl with GrainsSteak and chicken bowl with grains features pan-seared steak and roasted chicken breast, served over cooked grains like quinoa or brown rice, with vegetables such as broccoli, carrots, and bell peppers, drizzled with a simple seasoned sauce.
Secret Sauce Curry Chicken RiceTender chicken pieces simmered in a rich, aromatic curry sauce and served over steamed rice.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.