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Hao Jie Fang Roast Pork (Diamond Time Branch)

粤菜 · ⭐ 3.5

Shop 9, Level 1, Diamond Era, No. 45 Xin'an Road, Wenjin Community

Dishes

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  Five-Spice Braised Duck Rice

  A savory dish featuring tender duck meat braised in a blend of five spices, served over steamed rice for a rich and aromatic meal.
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  Char Siu Roast Duck Rice

  A savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
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  Signature Three Treasure Rice

  A flavorful rice dish featuring chicken thigh, shrimp, and egg, stir-fried and mixed with rice for a balanced taste.
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  Fried Chicken Leg with Honey Glazed BBQ Pork Rice

  Fried chicken leg and honey-glazed BBQ pork served over rice, combining crispy texture and sweet-savory flavor.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Macao Roast Pork with Intestine Rice

  A classic Hong Kong-style dish featuring succulent roast pork and seasoned intestine served over fragrant rice.
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  Macau Roast Pork with Pig Ear Rice

  A Hong Kong-style dish featuring succulent roast pork and seasoned pig ears served over fragrant rice.
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  Steamed Chicken with Pig Trotter Rice

  A classic Cantonese dish featuring tender steamed chicken and succulent pig trotter served over fragrant rice.
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  Poached Chicken Leg and Pig Ear Rice

  A dish featuring tender poached chicken legs and crisp pig ears served over rice, highlighting the natural flavors of the ingredients.
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  Long-boiled soup

  Old Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Duck Leg and Braised Pork Rice

  Duck leg and braised pork served over steamed rice, seasoned with a savory sauce.

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