Linglong Xiao Cai · Xiangshan Seafood (Zhenping Road Branch)
江浙菜 · ⭐ 3.9
No. 58 Zhenping Road

Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Orange-flavored Beef CubesOrange-flavored beef cubes are made with tender beef pieces marinated in orange peel and juice, then stir-fried for a fresh, sweet-sour taste.
Orange-Scented Fresh Fruit Beef CubesOrange-Scented Fresh Fruit Beef Cubes is a dish made with beef cubes, fresh fruits, and orange fragrance. The main ingredients include beef, oranges, and various seasonal fruits, which are stir-fried or stewed.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Spicy Green Chili and Scallion TripeA spicy Sichuan dish featuring pork kidneys stir-fried with green chili and scallions, known for its bold flavor and aromatic kick.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Scallion and Pepper Frog LegsA dish featuring frog legs stir-fried with scallions and peppers, offering a spicy and aromatic flavor.
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
Clam and Pig Liver Stir-fryA dish made by stir-frying fresh clams and pig liver with aromatics, resulting in a tender and flavorful meal.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.